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Mary&May Vegan Blackberry Complex Cream Essence 140ml ماري آند ماي نباتي بلاك بيري كومبلكس كريم ايسنس

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Mary&May Vegan Blackberry Complex Cream Essence 140ml ماري آند ماي نباتي بلاك بيري كومبلكس كريم ايسنس

Mary&May Vegan Blackberry Complex Cream Essence 140ml ماري آند ماي نباتي بلاك بيري كومبلكس كريم ايسنس

EXPIRY: 10/2027

Mary&May Vegan Blackberry Complex Cream Essence is a nourishing cream that transforms into a lightweight essence, delivering intense hydration and nutrients to dry skin. Its quick-absorbing, non-greasy formula ensures that skin feels refreshed without any residue, promoting a smoother and healthier complexion.

Employs advanced Double Phase Emulsion technology, transforming from a high-viscosity cream to a hydrating essence when mixed. With 50,000ppm of blackberry extract, rich in anthocyanins, this product helps combat aging effects caused by free radicals, promoting skin vitality and resilience. It also combines 100,000ppm Blue Lotus Water for superior hydration and soothing, promoting skin elasticity. Additionally, the 80,000ppm Jojoba Seed Oil mimics natural lipids, enhancing moisture retention without clogging pores, thereby fortifying the skin barrier.

 

How to Use:

Shake well prior to usage. After cleansing and toning, apply an appropriate amount and gently pat to allow absorption. Apply additional layers for additional hydration.

TIPS: For combination skin, use a single layer. For dry skin, use 3 or more layers for that supple glow.

We recommend doing a patch test on a wrist or behind the ear before using any new product.


Ingredients:

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

$80.00
Mary&May Vegan Blackberry Complex Cream Essence 140ml ماري آند ماي نباتي بلاك بيري كومبلكس كريم ايسنس
$80.00

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Description

EXPIRY: 10/2027

Mary&May Vegan Blackberry Complex Cream Essence is a nourishing cream that transforms into a lightweight essence, delivering intense hydration and nutrients to dry skin. Its quick-absorbing, non-greasy formula ensures that skin feels refreshed without any residue, promoting a smoother and healthier complexion.

Employs advanced Double Phase Emulsion technology, transforming from a high-viscosity cream to a hydrating essence when mixed. With 50,000ppm of blackberry extract, rich in anthocyanins, this product helps combat aging effects caused by free radicals, promoting skin vitality and resilience. It also combines 100,000ppm Blue Lotus Water for superior hydration and soothing, promoting skin elasticity. Additionally, the 80,000ppm Jojoba Seed Oil mimics natural lipids, enhancing moisture retention without clogging pores, thereby fortifying the skin barrier.

 

How to Use:

Shake well prior to usage. After cleansing and toning, apply an appropriate amount and gently pat to allow absorption. Apply additional layers for additional hydration.

TIPS: For combination skin, use a single layer. For dry skin, use 3 or more layers for that supple glow.

We recommend doing a patch test on a wrist or behind the ear before using any new product.


Ingredients:

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol