EXPIRY: 02/2028

This version of I’m from's popular Rice Toner features black rice. Infused with 100-day fermented Jindo black rice water, it aims to improve skin radiance and regulate sebum production. Its high anti-inflammatory properties help balance moisture levels and rejuvenate tired skin. The two-layer formula, containing panthenol, targets oily and acne-prone skin.

Features:

• Next Gen. Rice Toner: Now reimagined for oily and acne-prone skin! Experience a fresh, dewy glow without the greasy feel, making it the ultimate toner for breathable, balanced skin.
• Fermented Jindo Black Rice: Black Rice from Jindo, Korea has 2.4x high anthocyanin content than regular black rice. With 100 days, of natural fermentation, anthocyanins increase by 126%!
• Sebum Balance: Delivers lightweight hydration as anthocyanins keep excess oil in check. Gently exfoliates dead skin cells, prevents clogged pores and breakouts.
• Dual-Layer Formula: Staying true to the signature oil + water dual-layer formula, this toner hydrates without heaviness. Now with a reduced oil layer and increased water phase, it absorbs even faster - keeping skin fresh, smooth, and shine-free all day.

How to Use:

1. After cleansing, dispense an appropriate amount onto a cotton pad or hands and gently pat into the skin until fully absorbed.
2. Layer on more of the product to the face for more hydration & glow.

 

Ingredients:

Water, Oryza Sativa (Rice) Seed Water, Dicaprylyl Ether, Methylpropanediol, Hydrogenated Poly(C6-14 Olefin), 1,2-Hexanediol, Niacinamide, Sodium Chloride, Glycerin, Melia Azadirachta Flower Extract, Propanediol, Hydrogenated Lecithin, Polyglyceryl-10 Myristate, Coccinia Indica Fruit Extract, Ethylhexylglycerin, Adenosine, Xanthan Gum, Theobroma Cacao (Cocoa) Extract, Dextrin, Polyglycerin-3, Oryza Sativa (Rice) Extract, Tocopherol, Sodium Hyaluronate Crosspolymer, Polyglyceryl-10 Laurate, Butylene Glycol, Oryza Sativa (Rice) Bran Oil, Polyglutamic Acid, Panthenol, Xylose, Glycolic Acid, Disodium EDTA, Anthocyanins